The cost of the traditional Easter table in Greece has surged
The cost of the traditional Easter table in Greece has surged sharply this year, with lamb prices rising by up to 30%, as households face the highest holiday food expenses in more than a decade.
Inflationary pressure, livestock shortages and increased export demand are all contributing to higher prices, forcing many consumers to adjust their plans and reduce spending ahead of the holiday.
Inflation pushes food costs higher
Greece continues to grapple with persistent inflation, which is particularly affecting essential household goods. In the category of food and non-alcoholic beverages, prices are rising at an annual rate of around 5.3%.
While some staples such as olive oil and sugar have seen slight price easing, significant increases in meat and fresh produce continue to drive overall costs higher. Energy prices are also a key factor, raising production costs across the supply chain.
Lamb and goat prices see steep increase
The most significant impact is being felt in the cost of lamb and goat, which traditionally form the centerpiece of the Easter meal.
Compared with last year, prices have increased by approximately 27% to 30%, with more than a 20% rise recorded this season alone.
Several
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